What is on the menu today? My simple skillet dinner, that’s what. I have been making this dish for years and it never gets old to us. Simple meat and potato dish that anyone would enjoy! Skillet Dinner1 lb. ground meat (venison, pork, turkey, or beef)1 onion chopped1/2 cup oil (Butter, coconut oil, lard, or […]
We use to spend a lot of money on these liquid hand soaps. One way we save money is by making our own for what I spend on one bottle liquid hand soap, I can make a whole gallon. DIRECTIONS: Grate a whole bar of your favorite soap into a huge stock pot. Use a
Making Homemade Liquid Hand Soap Read More »
The last couple days, I had two very nice posts that I had in my heart to share but somehow the internet was not working on my browser. After many hours of frustration I figured out that another browser worked better for this blog site. I decided that I would combine Monday and Tuesday together
Making a Good Help "Meat" (Meet) Read More »
It is hard to believe my little girl is 14 today! 14 years ago I held her in my arms and I told her that one day she would be my best friend. Each of my kids are. Molly has grown into such a sweet young lady. Being far from my mom and dad is
Egg Rolls and Birthday Fun Read More »
Yesterday was my first day off from working on my book. It was like I was bird flying free. The thing I wanted to do most was clean and can tomatoes. The girls wanted to help a young mother clean her home because she had a baby not too long ago, so my normal canning
Canning Spaghetti Sauce with My Boys Read More »
“God has been truly faithful to send me some sisters in the Lord to contribute great articles to share on my blog while I am writing my new book, LIVING VIRTUOUSLY. I hate to leave you all without some encouragement. This article is such a pretty picture of life and faith, using a natural application
Life is Like Picking Wild Blackberries Read More »
What is on the menu today? Venison Roast with Lyonnaise Beans Lately I have been looking through my freezer and finding things that I should cook. Freezer meats usually last about one year. Last fall we were blessed with two deer. All the meat was processed in our dining room. My dad and Owen helped
Venison Roast & Lyonnaise Beans Read More »
What is on the menu today? Zucchini Lasagna Later in the gardening season, I end up with some really large yellow squash and zucchinis. They are too big to enjoy in a tender sautee dish, but I do not want them to go to waste. My mother was down from Wisconsin visiting and
What is on the menu for today? Pizza This past month, our son Miles turned 15 years old. It is hard to believe. Megan and Megan lovingly made this pizza for Miles for a present. Molly made the mozzarella cheese and Megan made the crust. The way Megan seasons the crust makes this pizza super
Pizza Crust, Cheese, & Sauce Read More »
What is on the menu today? A Delicious Green Smoothie, A Garden Salad, and some Homemade Dressing! I have always enjoyed eating fresh vegetables out of the garden. Today, join Lori Alexander as she gives us some great ideas for getting our family to enjoy the fresh produce as well as get all the
Add a Little Green to Your Day! Read More »
