Creamy Potato Soup

This is a delicious recipe that I made up.  It takes just a few minutes if you have your potatoes canned. 1 large onion chopped finely and sauteed in butter 1/2 gallon of fresh milk 1 quart of peeled and cut up potatoes 1/2 cup of butter 1 Tablespoon of onion powder 1 Tablespoon of

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Meat Canning

We have been so busy the last weeks with butchering and canning with our Amish friends.  I used to think canned meat was such a gross thing.  I was worried it would make me sick somehow.  After getting to know the Amish for the last 8 years, I have tried many of their main dishes

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